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Author Pollan, Michael.
Title Cooked : a natural history of transformation / Michael Pollan.
Publisher New York : The Penguin Press, 2013.
Search Prospector

Book

LOCATION CALL # Last Checked In STATUS
 COUNCIL TREE Nonfiction  641.5 Pollan, M. 2013    04-21-15  CHECKED IN
 COUNCIL TREE Nonfiction  641.5 Pollan, M. 2013    04-26-15  CHECKED IN
 HARMONY Nonfiction  641.5 Pollan, M. 2013    05-05-15  CHECKED IN
 HARMONY Nonfiction  641.5 Pollan, M. 2013    02-16-15  CHECKED IN
 HARMONY Nonfiction  641.5 Pollan, M. 2013    05-14-15  CHECKED IN
 OLD TOWN Nonfiction  641.5 Pollan, M. 2013    03-26-15  CHECKED IN
 OLD TOWN Nonfiction  641.5 Pollan, M. 2013    05-09-15  CHECKED IN
 OLD TOWN Nonfiction  641.5 Pollan, M. 2013    04-17-15  CHECKED IN
 OLD TOWN Nonfiction  641.5 Pollan, M. 2013    01-27-15  DUE 06-04-15
Description 468 pages ; 25 cm.
Subject Cooking.
Cooking -- Philosophy.
Cooking -- Social aspects.
Genre Cookbooks.
Summary "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"-- Provided by publisher.
Bibliog. Includes bibliographical references (pages [447]-458) and index.
Local Note ardnf04/13
FRCC14
ISBN 9781594204210
1594204217
9780143125334

URL for this Item: http://catalog.poudrelibraries.org/record=b1544205~S7


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Including the collection of Front Range Community College, Larimer Campus